resipi kebahagiaan perut aku!

Vegetarian Curry



.2 tbsp sunflower oil
.2 tsp ground coriander
.1/2 tsp curry powder
.1/4 tsp turmeric
.2.5 cm piece of fresh root ginger - peeled and grated (and is optional)
.1 large onion, chopped
.2 garlic cloves, crushed
.1 small cauliflower, cut into florets
.2 potatoes, cut into chunks
.2 large carrots, sliced
.200 ml coconut milk
.1 green capsicum, cored, seeded, and cut into chunks
.1 fresh green chilli, cored, seeded, and finely chopped
.1 400g can chopped tomatoes
.salt and black pepper
.juice of 1/2 lemon
.fresh coriander leaves to garnish


1) Heat the oil in a large saucepan, add the coriander, chilli powder, and turmeric, and cook, stirring constantly, for 1 minute. Add the ginger, onion, and garlic, and cook, stirring, for 3-5 minutes until the onion is softened but not coloured.

2) Add the cauliflower, potatoes, and carrots to the pan, and stir well to coat in the spices, Cook, stirring occasionally, for 5 minutes.

3) Add the green capsicum, chilli, tomatoes, and coconut milk to the pan with salt and pepper to taste. Stir well.

4) Bring to a boil. Cover and simmer gently for 25-30 minutes until vegies are just tender. Stir in the lemon juice. Serve at once, garnished with the coriander. Serve with basmati rice and beautiful naan bread. ENJOY!!